Crafted in Seki-Gifu, Japan the KH series chef knife are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The wenge handle on these variants are one of our favourites.
- Hitohira KH Hitachi Japanese Kitchen Knife
- 270mm Sujihiki Knife
- Mono Stainless Steel
- Mono Wenge Timber Octagonal Handle
- Crafted in Japan
- 272 Blade Edge Length / 426mm Overall Length / 2mm Blade Thickness / 42mm Height / 141g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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