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Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
$292

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Hitohira KH Stainless | 270mm Sujihiki Knife

Crafted in Seki-Gifu, Japan the KH series chef knife are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The wenge handle on these variants are one of our favourites.

  • Hitohira KH Hitachi Japanese Kitchen Knife
  • 270mm Sujihiki Knife
  • Mono Stainless Steel
  • Mono Wenge Timber Octagonal Handle
  • Crafted in Japan
  • 272 Blade Edge Length / 426mm Overall Length / 2mm Blade Thickness / 42mm Height / 141g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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