Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Hitohira KH Stainless | 270mm Sujihiki Knife
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Hitohira KH Stainless | 270mm Sujihiki Knife
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia
Sujihiki Sashimi Slicing Knife Japanese Knives Australia

Hitohira Japan

Hitohira KH Stainless | 270mm Sujihiki Knife

$267 Sale • Save

or 4 payments of $67 AUD w/ Afterpay

Crafted in Seki-Gifu, Japan the KH series chef knife are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The wenge handle on these variants are one of our favourites.

  • Hitohira KH Hitachi Japanese Kitchen Knife
  • 270mm Sujihiki Knife
  • Right-Hand Micro-Bevel - still ok for Left-Handed use
  • Mono Stainless Steel
  • Handle Type (please select):
  • Mono Wenge
  • Ho Wood / Buffalo D-Shape
  • Crafted in Japan
  • 272 Blade Edge Length / 426mm Overall Length / 2mm Blade Thickness / 42mm Height / 141g




* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia




    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.



    Customer Reviews

    Based on 2 reviews Write a review

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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