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Stainless Japanese Kitchen Knife
Stainless Japanese Kitchen Knife
Stainless Japanese Kitchen Knife
Stainless Japanese Kitchen Knife
Stainless Japanese Kitchen Knife

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Hitohira KH Stainless | 185mm Santoku Knife

Crafted in Seki-Gifu, Japan the KH series chef knife are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The wenge handle on these variants are one of our favourites.

  • Hitohira KH Hitachi Japanese Kitchen Knife
  • 185mm Santoku Knife
  • Mono Stainless Steel
  • Mono Wenge Timber Octagonal Handle
  • Crafted in Japan
  • 182mm Blade Edge Length / 325mm Overall Length / 2.2mm Blade Thickness / 46mm Height / 121g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.


Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Santoku (Home Cook Knife)

    The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

    Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

    As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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