Crafted in Seki-Gifu, Japan the KH series chef knife are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The wenge handle on these variants are one of our favourites.
- Hitohira KH Hitachi Japanese Kitchen Knife
- 120mm Petty Knife
- Mono Stainless Steel
- Mono Wenge Timber Octagonal Handle
- Crafted in Japan
- 119mm Blade Edge Length / 245mm Overall Length / 1.4mm Blade Thickness / 28mm Height / 59g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.