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Master Kanjo Kiritsuke Gyuto Knife
Master Kanjo Kiritsuke Gyuto Knife
Master Kanjo Kiritsuke Gyuto Knife

Hitohira Kanjo VG10 | 210mm Kiritsuke Gyuto Knife

Crafted by Master Kanjo Tsukahara of Seki-Gifu, Japan, these forged VG10 stainless knives are an elegant performer that's easy to maintain, highly recommended. 

  • Hitohira Kanjo Japanese Kitchen Knife
  • 210mm Kiritsuke Gyuto Knife
  • VG10 Stainless Steel
  • Stainless Damascus Clad
  • Pakka Wood Japanese Handle, Pakka Ferrule
  • Hand-Crafted in Japan
  • 206mm Blade Edge Length / 362mm Overall Length / 1.8mm Blade Thickness / 45mm Blade Height / 162g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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