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Kanjo Japanese Kitchen Knife
Kanjo Japanese Kitchen Knife
Kanjo Japanese Kitchen Knife
Kanjo Japanese Kitchen Knife
Kanjo Japanese Kitchen Knife

Hitohira Kanjo VG10 | 180mm Bunka Knife

Crafted by Master Kanjo Tsukahara of Seki-Gifu, Japan, these forged VG10 stainless knives are an elegant performer that's easy to maintain, highly recommended. 

  • Hitohira Kanjo Japanese Kitchen Knife
  • 180mm Bunka Knife
  • VG10 Stainless Steel
  • Stainless Damascus Clad
  • Pakka Wood Japanese Handle, Pakka Ferrule
  • Hand-Crafted in Japan
  • 174mm Blade Edge Length / 328mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 150g

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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