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Japanese Kitchen Knife - Damascus Steel Paring Knife
Japanese Kitchen Knife - Damascus Steel Paring Knife
Japanese Kitchen Knife - Damascus Steel Paring Knife
$105

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Hitohira Imojiya VG10 Tsuchime Damascus Steel | 75mm Paring Knife

The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka Japanese style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira Imojiya VG10 Tsuchime Damascus Steel Knife
  • 75mm Paring Knife
  • Stainless Core, VG10 Stainless Damascus Clad
  • Pakka Handle & Ferrule
  • Crafted in Japan
  • 75mm Blade Edge Length / 198mm Overall Length / 1.9mm Blade Thickness 
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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