The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka Japanese style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.
- Hitohira Imojiya VG10 Tsuchime Damascus Steel Knife
- 210mm Sujihiki Knife
- Stainless Core, VG10 Stainless Damascus Clad
- Pakka Handle & Ferrule
- Crafted in Japan
- 208mm Blade Edge Length / 338mm Overall Length / 2.2mm Blade Thickness
* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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