Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer
Japanese Kitchen Knife - Sujihiki Slicer

Hitohira Japan

Hitohira Imojiya Tsuchime Damascus | 210mm Sujihiki Knife

$175 Sale • Save

or 4 payments of $44 AUD w/ Afterpay

The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka Japanese style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira Imojiya VG10 Tsuchime Damascus Steel Knife
  • 210mm Sujihiki Knife
  • Stainless Core, VG10 Stainless Damascus Clad
  • Pakka Handle & Ferrule
  • Crafted in Japan
  • 208mm Blade Edge Length / 338mm Overall Length / 2.2mm Blade Thickness  / 32mm Blade Height
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

    Customer Reviews

    Based on 1 review Write a review

    Godammit, ProTooling are the best.

    -

    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

    -

    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

    -

    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

    -

    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

    -

    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

    -

    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

    -

    Nicola - Chef / Knife Connoisseur

    Trusted Specialists

    Unparalleled Support & Warranty

    Free 1st Sharpening & Repair

    Complimentary Shipping

    Australia $125+ (AusPost Insured)

    Worldwide $600+ (DHL Express)

    Same Day Fulfilment

    All Products in Sydney Stock

    Fulfilling 6 Days Per Week