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Japanese Kitchen Knife - Gyuto
Japanese Kitchen Knife - Gyuto
Japanese Kitchen Knife - Gyuto
Japanese Kitchen Knife - Gyuto
Japanese Kitchen Knife - Gyuto

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Hitohira Imojiya VG10 Tsuchime Damascus Steel | 210mm Gyuto Knife

The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka Japanese style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.

  • Hitohira Imojiya VG10 Tsuchime Damascus Steel Knife
  • 210mm Gyuto Knife
  • Stainless Core, VG10 Stainless Damascus Clad
  • Pakka Handle & Ferrule
  • Crafted in Japan
  • 210mm Blade Edge Length / 342mm Overall Length / 2.4mm Blade Thickness / 46mm Blade Height / 175g

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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