The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka Japanese style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel mirror finish. The perfect kitchen work-horse or entry into the world of Japanese knives.
- Hitohira Imojiya VG10 Tsuchime Damascus Steel Knife
- 180mm Santoku Knife
- Stainless Core, VG10 Stainless Damascus Clad
- Pakka Handle & Ferrule
- Crafted in Japan
- 180mm Blade Edge Length / 312mm Overall Length / 2.3mm Blade Thickness
* As our Japanese kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.