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Hitohira Japan Kiritsuke Gyuto Knife
Hitohira Japan Kiritsuke Gyuto Knife
Hitohira Japan Kiritsuke Gyuto Knife
Hitohira Japan Kiritsuke Gyuto Knife
Hitohira Japan Kiritsuke Gyuto Knife
Hitohira Japan Kiritsuke Gyuto Knife
$172

$265

Hitohira Imojiya TH | 210mm Kiritsuke Gyuto Knife

Crafted in Seki-Gifu Japan, the Hitohira Imojiya TH line are a light, thin and sharp stainless steel knife. The grind on one side of these knives is aesthetically a little rough, performance wise however these knives cut very well (as good or better than knives costing twice as much). These are a great service knife for chefs, or a high performing home cook knife that won't break the bank. 

 

Limited stock available at this (low) price.

  • Hitohira Imojiya TH Japanese Knife
  • 210mm Kiritsuke Gyuto Knife
  • Mono DSR-1K6 Stainless Steel
  • Pakka Wood Handle
  • Pakka Wood Ferrule
  • Crafted in Japan
  • 208mm Blade Edge Length / 354mm Overall Length / 46mm Height / 1.5mm Thickness / 147g
  

* As our kitchen knives are hand-made, small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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