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Hitohira Japan Bunka Knife
Hitohira Japan Bunka Knife
Hitohira Japan Bunka Knife
Hitohira Japan Bunka Knife
Hitohira Japan Bunka Knife
Hitohira Japan Bunka Knife


or 4 payments of $42 AUD w/ Afterpay

Hitohira Imojiya TH | 180mm Bunka Knife

Crafted in Seki-Gifu Japan, the Hitohira Imojiya TH line are a light, thin and sharp stainless steel knife. The grind on one side of these knives is aesthetically a little rough, performance wise however these knives cut very well (as good or better than knives costing twice as much). These are a great service knife for chefs, or a high performing home cook knife that won't break the bank. 


Limited stock available at this (low) price.

  • Hitohira Imojiya TH Japanese Knife
  • 180mm Bunka Knife
  • Mono DSR-1K6 Stainless Steel
  • Pakka Wood Handle
  • Pakka Wood Ferrule
  • Crafted in Japan
  • 182mm Blade Edge Length / 328mm Overall Length / 47mm Height / 1.5mm Thickness / 140g

* As our kitchen knives are hand-made, small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Bunka (Home Cook Knife)

Like the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.

Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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