Hitohira Imojiya ST Tsuchime Damascus | 80mm Paring Knife
The Imojiya line of Damascus steel kitchen knives by Hitohira Japan yields unprecedented quality at this price point. High-end VG10 stainless steel and pakka, Western style handle for ease of maintenance, along with a gorgeous tsuchime (hammer-tone) and Damascus steel finish. The perfect kitchen work-horse or entry into the world of Japanese knives.
- Hitohira Imojiya ST Tsuchime Damascus Steel Knife
- 80mm Paring Knife
- VG10 Stainless Core, Stainless Damascus Clad
- Western (YO) Handle:
- Pakka Wood
- Stainless Bolster
- Crafted in Japan
- Edge Length: 82mm | Overall Length: 194mm | Blade Height: 22mm | Weight: 70g
- Blade Thickness: (A) 1.8 (B) 1.8 (C) 0.7
* As our Japanese chef knives are hand-made small variations in size and appearance may occur, and measurements are a guide only.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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