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Hitohira Damascus Gyuto Knife
Hitohira Damascus Gyuto Knife
Hitohira Damascus Gyuto Knife
Hitohira Damascus Gyuto Knife
Hitohira Damascus Gyuto Knife
$268

or 4 payments of $67 AUD w/ Afterpay

Hitohira Imojiya ST Damascus | 210mm Gyuto Knife

Crafted from high performance VG10 stainless steel these knives have a good grind, a lovely feel in hand and a very attractive mirror finish to their damascus steel.

  • Hitohira Imojiya ST Damascus Knife
  • 210mm Gyuto Knife
  • VG10 Stainless Steel, Stainless Damascus Clad
  • Mirror Finish
  • Pakka Western Handle
  • Crafted in Japan
  • 215mm Blade Edge Length / 332mm Overall Length / 1.8mm Blade Thickness / 45mm Blade Height /  193g
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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