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Japanese Paring Knife
Japanese Paring Knife
Japanese Paring Knife
Japanese Paring Knife

Hitohira Imojiya SG2 | 75mm Paring Knife

A great value paring knife, made from one of the best stainless steels available, SG2. If you're after a small paring knife, this would be our recommendation.

  • Hitohira Imojiya Japanese Knife
  • 75mm Paring Knife
  • SG2 Stainless Steel
  • Soft Stainless Clad
  • Pakka Western Handle
  • Crafted in Japan
  • 75mm Blade Edge Length / 182mm Overall Length / 1.6mm Blade Thickness / 19mm Height / 69g


Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

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