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Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto
Japanese Knife Gyuto

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Hitohira Imojiya Chromax | 180mm Gyuto Knife

This neat little knife outperforms it's modest price tag in leaps and bounds. This is stainless clad with a chromax semi stainless core / edge. Chromax steel is not as well known but is an extremely good option for kitchen knives. It holds a very sharp edge, has good edge retention and sharpens easily. 

  • Hitohira Imojiya Chromax Japanese Knife
  • 180mm Gyuto Knife
  • Chromax Semi-Stainless Steel
  • Soft Stainless Clad
  • Pakka Wetsern Handle
  • Crafted in Japan
  • 178mm Blade Edge Length / 296mm Overall Length / 2.0mm Blade Thickness / 42mm Blade Height / 161g

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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