Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan
Stainless Yanagiba Knife Japan

Hitohira Japan

Hitohira Hiragana Stainless | 240mm Yanagiba Knife

$114 Sale • Save

or 4 payments of $29 AUD w/ Afterpay

From Hitohira Tokyo, the Hiragana stainless range is a great entry point into single bevel Japanese knives. Stainless steel and durable pakka western handle. 

  • Hi tohira Hiragana Japanese Chef Knife
  • 240mm Yanagiba Knife
    • Single Bevel - Right Hand
  • Mono AUS-8 Stainless Steel
  • Pakka Western Style Handle (No Bolster)
  • Crafted in Japan
  • 354mm Overall Length / 227mm Blade Edge Length / 2.7mm Blade Thickness / 35mm Blade Height / 179g

 

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

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