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Japanese Kitchen Knife - Paring Chef Knife Japan
Japanese Kitchen Knife - Paring Chef Knife Japan
Japanese Kitchen Knife - Paring Chef Knife Japan
$82

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Hitohira Hiragana Molybdenum | 80mm Paring Knife

A great value stainless steel paring knife crafted in Japan, easy to maintain and comfortable.

  • Hitohira Hiragana Japanese Chef Knife
  • 80mm Paring Knife
  • 8A Chromium Molybdenum Stainless Core (mono)
  • Pakka Handle
  • Crafted in Japan
  • 78mm Blade Edge Length / 183mm Overall Length / 1.7mm Blade Thickness / 20mm Blade Height / 67g
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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