Crafted in Gifu prefecture Japan, the Hiragana range by Hitohira Japan represent outstanding value for money in a quality stainless steel sujihiki (slicer) knife. We really like the look and feel of these kitchen knives, also useful as a petty or utility knife, it's a recommended addition to any chef toolkit.
- Hitohira Hiragana WS Sujihiki
- 210mm Sujihiki / Slicer Knife
- AUS-8 Stainless Steel (Mono)
- Right hand micro bevel - most left handers can still use as the knife is so thin
- Pakka Handle
- Crafted in Japan
- 214mm Blade Edge Length / 346mm Overall Length / 1.9mm Blade Thickness / 32mm Blade Height / 107g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.