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Gyuto Knife Japan
Gyuto Knife Japan
Gyuto Knife Japan
Gyuto Knife Japan
Gyuto Knife Japan
Gyuto Knife Japan

or 4 payments of $39 AUD w/ Afterpay

Hitohira Hiragana | 210mm WS Gyuto Knife

Crafted in Gifu prefecture Japan, the Hiragana range by Hitohira Japan represent outstanding value for money in a quality stainless steel knife. We really like the look and feel of these knives, hard to beat anywhere near this price.

  • Hitohira Hiragana WS Gyuto Knife
  • 210mm Gyuto Knife
  • Stainless Steel (8A Chromium Molybdenum)
  • Pakka Japanese Handle
  • Crafted in Japan
  • 212mm Blade Edge Length / 346mm Overall Length / 1.7mm Blade Thickness / 46mm Blade Height / 128g


* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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