Hitohira Hinode Nashiji | 90mm Paring Knife
Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, our new Hinode lines are a meticulous stainless clad, shirogami workhorse. These knives are a more solid build with a bit more weight on the spine, a high performing knife that requires less ongoing maintenance than others at this (high) level.
- Hitohira Hinode Nashiji Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata, Japan
- 90mm Paring Knife
- Shirogami (white) #2, Soft Iron Clad
- Kuro Finish
- Ho Wood Handle, Buffalo Ferrule
- Handcrafted in Japan
- Edge Length: 93mm | Overall Length: 228mm | Blade Height: 34mm | Weight: 60g
- Blade Thickness: (A) 2.6 (B) 12.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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