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Hinoura Santoku Japanese Knife Sydney
Hinoura Santoku Japanese Knife Sydney
Hinoura Santoku Japanese Knife Sydney
Hinoura Santoku Japanese Knife Sydney
Hinoura Santoku Japanese Knife Sydney

Hitohira Hinode Nashiji | 165mm Santoku Knife

Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, our new Hinode lines are a meticulous stainless clad, shirogami workhorse. These knives are a more solid build with a bit more weight on the spine, a high performing knife that requires less ongoing maintenance than others at this (high) level.

  • Hitohira Hinode Nashiji Japanese Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 165mm Santoku Knife
  • Shirogami (white) #2, Soft Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Hand crafted in Japan
  • 170mm Blade Edge Length / 309mm Overall Length / 2.5mm Blade Thickness / 52mm Blade Height / 156g


* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust.

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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