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Mitsumi Hinoura Japanese Chef Knife Australia
Mitsumi Hinoura Japanese Chef Knife Australia
Mitsumi Hinoura Japanese Chef Knife Australia
Mitsumi Hinoura Japanese Chef Knife Australia
$360

Hitohira Hinode | 270mm Sujihiki Knife

Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, these elegant chef knives represent some of the best finish and performance for their price point. With a unique tsuchime (hammered finish) Shirogami #2 high carbon blade and ho wood handle, these would have to be our most recommended mid-level high-carbon chef knives.

  • Hitohira Hinode Japanese Kitchen Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 270mm Sujihiki Knife
  • Shirogami (white) #2, Soft Iron Clad
  • Ho Wood Handle, Buffalo Ferrule
  • Hand crafted in Japan
  • 274mm Blade Edge Length / 424mm Overall Length / 2.7mm Blade Thickness / 38mm Blade Height / 161g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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