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Mitsumi Hinoura Japanese Knife
Mitsumi Hinoura Japanese Knife
Mitsumi Hinoura Japanese Knife
Mitsumi Hinoura Japanese Knife
Mitsumi Hinoura Japanese Knife
$237

or 4 payments of $59 AUD w/ Afterpay

Hitohira Hinode | 180mm Petty Knife

Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, our new Hinode lines are a meticulous stainless clad, shirogami workhorse. These knives are a more solid build with a bit more weight on the spine, a high performing knife that requires less ongoing maintenance than others at this (high) level.

  • Hitohira Hinode Japanese Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 180mm Petty Knife (Utility)
  • Kuro Finish
    • Shirogami (white) #2, Soft Stainless Clad
    • Ho Wood Handle, Buffalo Ferrule
    • Hand crafted in Japan
    • 185mm Blade Edge Length / 330mm Overall Length / 2.7mm Blade Thickness / 37mm Blade Height / 114g

     

    * This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust.

    * As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Petty & Paring Knives

    The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
    Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 


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