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Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
$270

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Hitohira HG VG10 Tsuchime Damascus Steel | 210mm Gyuto Knife

Crafted with VG10 stainless steel and a comfortable sakura handle, these Damascus steel knives are light, agile and sharp. With a beautiful combination of tsuchime (hammer-tone) and Damascus steel, they look as good as they perform.

 

Now with 2 handle options, Sakura ($245) and Walnut ($270).     

  • Hitohira VG10 Tsuchime Damascus Steel Kitchen Knife
  • 210mm Gyuto Knife
  • VG10 Stainless Steel
  • Stainless Damascus Clad
  • Choice of Handle:
    • Sakura (Cherry Blossom) w/ Ebony Ferrule or
    • Walnut Timber w/ Pakka Wood Ferrule
  • Crafted in Japan
  • 216mm Blade Edge Length / 370mm Overall Length / 2mm Blade Thickness 
  

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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