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Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife

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Hitohira HG Tsuchime SW | 210mm Gyuto Knife

Much like their Imojiya cousins, the HG Tsuchime Japanese knives by Hitohira Japan are a quality option for their modest price. SW stainless steel and pakka wood western handle for ease of maintenance along with a lovely tsuchime (hammer tone) finish. The perfect entry into the world of Japanese knives, they are thin and light, best grind in this price bracket by a long way.

  • Hitohira HG Tsuchime Japanese Chef Knife
  • 210mm Gyuto Knife
  • SW Stainless Steel, Soft Stainless Clad
  • Tsuchime (Hammer-Tone) Finish
  • Mahogany Look Pakka Handle
  • Hardness: 58-59 HRC
  • Crafted in Japan
  • 214mm Blade Edge Length / 335mm Overall Length / 1.5mm Blade Thickness / 45mm Blade Height / 159g

* As our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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