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Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
$209

or 4 payments of $52 AUD w/ Afterpay

Hitohira HG Tsuchime Damascus | 240mm Sujihiki Knife (Yo)

Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. This variant comes with the mahogany look pakka western handle, more neutral balance (as opposed to blade heavy on the WA model).

  • Hitohira HG Japanese Chef Knife
  • 240mm Sujihiki (Slicing) Knife
  • Tsuchime Damascus
  • VG-10 Stainless Steel
  • Soft Stainless Cladding 
  • Pakka Western Handle
  • Crafted in Japan
  • 247mm Blade Edge Length / 366mm Overall Length / 1.7mm Thickness / 36mm Heel Height  / 190g
  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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