Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife
Japanese Damascus Steel Knife

Hitohira Japan

Hitohira HG Tsuchime Damascus | 240mm Sujihiki Knife (Yo)

$209 Sale • Save

or 4 payments of $52 AUD w/ Afterpay

Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. This variant comes with the mahogany look pakka western handle, more neutral balance (as opposed to blade heavy on the WA model).

  • Hitohira HG Japanese Chef Knife
  • 240mm Sujihiki (Slicing) Knife
  • Tsuchime Damascus
  • VG-10 Stainless Steel
  • Soft Stainless Cladding 
  • Pakka Western Handle
  • Crafted in Japan
  • 247mm Blade Edge Length / 366mm Overall Length / 1.7mm Thickness / 36mm Heel Height  / 190g
  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Ismat - Recipe Developer / Photo Chef

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