Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. This variant comes with the mahogany look pakka western handle, more neutral balance (as opposed to blade heavy on the WA model).
- Hitohira HG Japanese Chef Knife
- 240mm Sujihiki (Slicing) Knife
- Tsuchime Damascus
- VG-10 Stainless Steel
- Soft Stainless Cladding
- Pakka Western Handle
- Crafted in Japan
- 247mm Blade Edge Length / 366mm Overall Length / 1.7mm Thickness / 36mm Heel Height / 190g
* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.