$209
or 4 payments of
$52 AUD
w/
Hitohira HG Tsuchime Damascus | 240mm Sujihiki Knife (Yo)
Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. This variant comes with the mahogany look pakka western handle, more neutral balance (as opposed to blade heavy on the WA model).
- Hitohira HG Japanese Chef Knife
- 240mm Sujihiki (Slicing) Knife
- Tsuchime Damascus
- VG-10 Stainless Steel
- Soft Stainless Cladding
- Pakka Western Handle
- Crafted in Japan
- 247mm Blade Edge Length / 366mm Overall Length / 1.7mm Thickness / 36mm Heel Height / 190g
* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.
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