Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. Supplied with a slightly smaller walnut handle (with plastic insert), it's very easy to use.
- Hitohira HG Japanese Chef Knife
- 240mm Sujihiki (Slicing) Knife
- Tsuchime Damascus
- VG-10 Stainless Steel
- Soft Stainless Cladding
- Walnut Handle
- Crafted in Japan
- 244mm Blade Edge Length / 376mm Overall Length / 1.7mm Thickness / 37mm Heel Height / 133g
* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.