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Damascus Steel Japanese Knife
Damascus Steel Japanese Knife
Damascus Steel Japanese Knife
Damascus Steel Japanese Knife
Damascus Steel Japanese Knife
$217

or 4 payments of $54 AUD w/ Afterpay

Hitohira HG Tsuchime Damascus | 240mm Sujihiki Knife (WA)

Crafted in Japan, this sujihiki is impressive for the price. VG10 stainless with a decent grind and finish level. Supplied with a slightly smaller walnut handle (with plastic insert), it's very easy to use.

  • Hitohira HG Japanese Chef Knife
  • 240mm Sujihiki (Slicing) Knife
  • Tsuchime Damascus
  • VG-10 Stainless Steel
  • Soft Stainless Cladding 
  • Walnut Handle
  • Crafted in Japan
  • 244mm Blade Edge Length / 376mm Overall Length / 1.7mm Thickness / 37mm Heel Height  / 133g
  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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