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Hitohira Japanese Knife
Hitohira Japanese Knife
Hitohira Japanese Knife
Hitohira Japanese Knife
Hitohira Japanese Knife

Hitohira HG Tsuchime Damascus | 165mm Nakiri Knife (WA)

The HG series from Hitohira Japan represent outstanding value for a knife of this specification. Stainless damascus steel with a lovely tsuchime (hammer-tone) finish.

  • Hitohira HG Tsuchime Damascus Japanese Knife
  • Seki-Gifu Japan
  • 165mm Nakiri Knife
  • Stainless Steel, Stainless Damascus Clad
  • Rosewood & Pakka Japanese Handle
  • Crafted in Japan
  • 159mm Blade Edge Length / 294mm Overall Length / 1.6mm Blade Thickness / 45mm Blade Height / 145g

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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