These stainless damascus steel petty knives are a great value performer with a beautiful finish and nice thin grind. They are completed with a higher end octagonal ho wood and buffalo handle.
- Hitohira HG Damascus Japanese Knife
- Seki-Gifu Japan
- 150mm Petty Knife
- Swedish Stainless Steel, Stainless Damascus Clad
- Ho Wood & Buffalo Handle
- Crafted in Japan
- 154mm Blade Edge Length / 298mm Overall Length / 1.4mm Blade Thickness / 29mm Blade Height / 63g
* As our Japanese knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.