Something different in the world of damascus steel Japanese knives... high carbon steel throughout. A very sharp and agile knife with a comfortable handle and lovely balance.
- Hitohira GR Aogami Damascus Steel Japanese Knife
- 150mm Nakiri Knife
- Yasuki Blue (Aogami) #2
- High Carbon Damascus Clad
- Rosewood Handle
- Pakka Ferrule
- Crafted in Japan
- 144mm Blade Edge Length / 280mm Overall Length / 2.4mm Blade Thickness / 46mm Height / 114g
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* High carbon steel kitchen knives will change colour over time and require a small amount of care to prevent surface rust.