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Hitohira GR Nakiri Knife
Hitohira GR Nakiri Knife
Hitohira GR Nakiri Knife
Hitohira GR Nakiri Knife
Hitohira GR Nakiri Knife
$200

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Hitohira GR Aogami Damascus Steel | 150mm Nakiri Knife (High Carbon)

Something different in the world of damascus steel Japanese knives... high carbon steel throughout. A very sharp and agile knife with a comfortable handle and lovely balance.  

  • Hitohira GR Aogami Damascus Steel Japanese Knife
  • 150mm Nakiri Knife
  • Yasuki Blue (Aogami) #2
  • High Carbon Damascus Clad
  • Rosewood Handle
  • Pakka Ferrule
  • Crafted in Japan
  • 144mm Blade Edge Length / 280mm Overall Length / 2.4mm Blade Thickness / 46mm Height / 114g
  

* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon steel kitchen knives will change colour over time and require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style. Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable.
The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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