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Hitohira Japanese Knife Gyuto
Hitohira Japanese Knife Gyuto
Hitohira Japanese Knife Gyuto
Hitohira Japanese Knife Gyuto
Hitohira Japanese Knife Gyuto

or 4 payments of $68 AUD w/ Afterpay

Hitohira Futana SB Tsuchime | 210mm Gyuto Knife

The Hitohira Futana SB series yields a high performance for this price point. Crafted with Aogami Super (Blue Super) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended.

  • Hitohira Futana SB Tsuchime Migaki Japanese Knife
  • 210mm Gyuto Knife
  • Tsuchime (Hammer Tone) / Migaki (Polished Silver)
  • Aogami Super (Blue)
  • Soft Stainless Clad
  • Cherry Wood Handle, Ebony Ferrule
  • 61 HRC (+/- 1)
  • Crafted in Japan
  • 215mm Blade Edge Length / 372mm Overall Length / 1.6mm Blade Thickness / 47mm Blade Height / 143g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require some care to prevent surface rust., just a small portion of this knife is carbon steel however.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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