Hitohira Futana SB Tsuchime | 210mm Gyuto Knife
The Hitohira Futana SB series yields a high performance for this price point. Crafted with Aogami Super (Blue Super) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended.
- Hitohira Futana SB Tsuchime Migaki Japanese Knife
- 210mm Gyuto Knife
- Tsuchime (Hammer Tone) / Migaki (Polished Silver)
- Aogami Super (Blue)
- Soft Stainless Clad
- Cherry Wood Handle, Ebony Ferrule
- 61 HRC (+/- 1)
- Crafted in Japan
- 215mm Blade Edge Length / 372mm Overall Length / 1.6mm Blade Thickness / 47mm Blade Height / 143g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen knives require some care to prevent surface rust., just a small portion of this knife is carbon steel however.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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