Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife
Santoku Knife

Hitohira Futana SB Tsuchime | 170mm Santoku Knife

$230 Sale Save

or 4 payments of $58 AUD w/ Afterpay

Crafted with a high performance Aogami Super core and stainless cladding, these bunka are thin and lightExceedingly good value for a knife of this performance level.

  • Hitohira Futana SB Tsuchime Japanese Knife
  • 170mm Santoku Knife
  • Aogami (Blue) Super Carbon Steel
  • Soft Stainless Cladding
  • Sakura (Cherry) Wood Japanese Style WA Handle
  • Ebony Ferrule
  • HRC 61 (+/-1)
  • Crafted in Japan
  • 162mm Blade Edge Length / 310mm Overall Length / 1.7mm Blade Thickness / 47mm Height / 130g

* The edge of this knife is carbon steel, a small amount of care is required to prevent rust.

   

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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