Hitohira Futana SB Kuro Tsuchime | 170mm Bunka Knife
The Hitohira Futana SB Kuro yields high performance for this price point. Crafted with Aogami Super (Blue Super) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended.
- Hitohira Futana SB Kuro Tsuchime Japanese Knife
- 170mm Bunka Knife
- Aogami (Blue) Super Carbon Steel
- Soft Stainless Clad
- Sakura (Cherry Tree) & Ebony Handle
- Crafted in Japan
- 172mm Blade Edge Length / 324mm Overall Length / 1.8mm Blade Thickness / 42mm Blade Height / 128g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* This knife is stainless clad and has a small amount of high carbon steel exposed. They require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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