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Sujihiki Slicing Knife
Sujihiki Slicing Knife
Sujihiki Slicing Knife
Sujihiki Slicing Knife
Sujihiki Slicing Knife

or 4 payments of $88 AUD w/ Afterpay

Hitohira Futana SB Kuro | 240mm Sujihiki Knife (YO)

The Hitohira Futana SB Kuro yields high performance for this price point. Crafted with Aogami Super (Blue Super) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. 

  • HItohira Futana SB Kuro Japanese Knife
  • 240mm Sujihiki Knife
  • Aogami Super (Blue Super)
  • Soft Stainless Clad
  • Western Handle (YO) - Pakka
  • Crafted in Japan
  • 243mm Blade Edge Length / 370mm Overall Length / 1.8mm Blade Thickness / 34mm Blade Height / 164g


* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require some care to prevent surface rust., just a small portion of this knife is carbon steel however.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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