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Japanese Knife Australia Kiritsuke Gyuto
Japanese Knife Australia Kiritsuke Gyuto
Japanese Knife Australia Kiritsuke Gyuto
Japanese Knife Australia Kiritsuke Gyuto
Japanese Knife Australia Kiritsuke Gyuto
$354

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Hitohira Futana SB Kuro | 210mm Kiritsuke Gyuto Knife (Western)

The Hitohira Funtana SB Kuro yields high performance for this price point. Crafted with Aogami Super (Blue) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended, deservedly a favourite in our store.

  • Hitohira Futana SB Kuro Japanese Knife
  • 210mm Kiritsuke Gyuto Knife
  • Aogami Super (Blue) Steel
  • Soft Stainless Clad
  • Pakka Western Handle
    • Full Tang
  • Crafted in Japan
  • 210mm Blade Edge Length / 330mm Overall Length / 1.7mm Blade Thickness / 45mm Blade Height / 204g
  

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

* This knife is stainless clad and has a small amount of high carbon steel exposed. These knives require a small amount of care to prevent surface rust. 

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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