Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife
Hitohira Japan Petty Knife

Hitohira Futana SB Kuro | 135mm Petty Knife

$200 Sale Save

The Hitohira Futana SB Kuro yields high performance for this price point. Crafted with Aogami Super (Blue Super) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance. Highly recommended.

  • Hitohira Futana SB Kuro Japanese Knife
  • 135mm Petty Knife
  • Aogami Super (Blue Super)
  • Soft Stainless Clad
  • Cherry Wood Handle, Ebony Ferrule
  • Crafted in Japan
  • 140mm Blade Edge Length / 288mm Overall Length / 1.8mm Blade Thickness / 28mm Blade Height / 74g

 

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require some care to prevent surface rust., just a small portion of this knife is carbon steel however.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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