$317
or 4 payments of
$79 AUD
w/
Hitohira Futana S3 Nashiji | 240mm Kiritsuke Gyuto Knife
The Futana S3 gyuto is fast becoming our favourite stainless steel kitchen knife. Crafted in high performance stainless Ginsan steel with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price
- Hitohira Futana S3 Nashiji Japanese Kitchen Knife
- 240mm Kiritsuke Gyuto Knife
- Ginsan Silver #3 Stainless Steel
- Soft Stainless Clad
- Sakura (Cherry Tree) & Ebony Handle
- Pakka Ferrule
- Crafted in Japan
- 244mm Blade Edge Length / 406mm Overall Length / 1.9mm Blade Thickness / 48mm Height / 177g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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