Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife
Stainless Japanese Knife

Hitohira Futana S3 Nashiji | 165mm Nakiri Knife

$200 Sale Save

or 4 payments of $50 AUD w/ Afterpay

The Futana S3 gyuto is fast becoming our favourite stainless steel kitchen knife. Crafted in high performance stainless Ginsan steel with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price

 

Exceedingly good value for a knife of this quality.

  • Hitohira Futana S3 Nashiji Japanese Knife
  • 165mm Nakiri Knife
  • Ginsan Silver #3 (Stainless)
  • Soft Stainless Clad
  • Sakura (Cherry) Wood Japanese Style Handle
  • Ebony Ferrule
  • Crafted in Japan
  • 166mm Blade Edge Length / 314mm Overall Length / 1.7mm Blade Thickness / 47mm Height / 123g

 

Japanese Kitchen Knives & Whetstones Australia


Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

    Customer Reviews

    Based on 2 reviews Write a review

    Godammit, ProTooling are the best.

    -

    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

    -

    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

    -

    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

    -

    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

    -

    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

    -

    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

    -

    Nicola - Chef / Knife Connoisseur

    Trusted Specialists

    Unparalleled Support & Warranty

    Free 1st Sharpening & Repair

    Complimentary Shipping

    Australia $125+ (AusPost Insured)

    Worldwide $600+ (DHL Express)

    Same Day Fulfilment

    All Products in Sydney Stock

    Fulfilling 6 Days Per Week