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Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife


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Hitohira Futana S3 Nashiji | 135mm Petty Knife (Yo)

The Futana S3 is fast becoming our favourite stainless steel kitchen knife. Crafted in high performance stainless Ginsan steel with a comfortable handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price. Exceedingly good value for a knife of this quality.

  • Hitohira Futana S3 Nashiji Japanese Knife
  • 135mm Petty Knife
  • Ginsan S3 Stainless Steel
  • Soft Stainless Clad
  • Pakka Western Handle
  • Crafted in Japan
  • 133mm Blade Edge Length / 236mm Overall Length / 1.7mm Blade Thickness / 29mm Blade Height / 93g


* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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