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Japanese Chef Knife - Petty Kitchen Knives
Japanese Chef Knife - Petty Kitchen Knives
Japanese Chef Knife - Petty Kitchen Knives

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Hitohira Futana S3 Nashiji | 135mm Petty Knife (Ginsan Silver #3)

The Futana S3 is fast becoming our favourite stainless knife series. Crafted in Ginsan Silver #3 with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have had the pleasure of using.

  • Hitohira Futana S3 Nashiji Japanese Kitchen Knife
  • 135mm Petty Knife
  • Ginsan Silver #3 (Stainless)
  • Soft Stainless Clad
  • Sakura (Cherry) Wood Handle
  • Ebony Ferrule
  • Crafted in Japan
  • 138mm Blade Edge Length / 273mm Overall Length / 1.7mm Blade Thickness / 28mm Blade Height / 68g


* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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