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Japanese Knife Paring
Japanese Knife Paring
Japanese Knife Paring
Japanese Knife Paring

Hitohira Futana S3 Migaki | 80mm Paring Knife

Crafted in Japan from high performance steel, the Futana Migaki paring is a great little knife. Good F&F, well balanced, with a comfortable handle and nice sharpness out of the box. Available in limited numbers, it's certainly recommended.


No available in full stainless or Blue Super (carbon steel) with stainless cladding.

  • Hitohira Futana S3 Migaki Japanese Knife
  • 80mm Paring Knife
  • Steel Choice (Select Above):
    • Ginsan (S3) Stainless, Soft Stainless Clad
    • Aogami (Blue) Super, Stainless Clad
  • Cherry Wood Handle
  • Ebony Wood Ferrule
  • Hand crafted in Japan
  • 83mm Blade Edge Length / 210mm Overall Length / 24mm Height / 1.6mm Blade Thickness / 49g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

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