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Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto

or 4 payments of $91 AUD w/ Afterpay

Hitohira Futana S3 Migaki | 240mm Gyuto Knife

Crafted in Japan from Ginsan stainless steel, the Futana Migaki Gyuto is a great knife. Good F&F, well balanced, with a comfortable handle and nice sharpness out of the box. Available in limited numbers, it is highly recommended.

  • Hitohira Futana S3 Migaki Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Silver #3 (Ginsan) Stainless Steel, Soft Stainless Clad
  • Cherry Wood Handle
  • Ebony Wood Ferrule
  • Hand crafted in Japan
  • 240mm Blade Edge Length / 400mm Overall Length / 2.8mm Blade Thickness / 48mm Height / 161g

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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