Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto
Stainless Japanese Knife Gyuto

Hitohira Japan

Hitohira Futana Migaki | 240mm Gyuto Knife

$315 Sale • Save

or 4 payments of $79 AUD w/ Afterpay

Crafted in Japan from Ginsan stainless steel or Aogami Super carbon, the Futana Migaki Gyuto is a great knife. Good F&F, well balanced, with a comfortable handle and nice sharpness out of the box. 

  • Hitohira Futana S3 Migaki Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • Steel Type (Please Select):
    • Ginsan (S3) Stainless / Stainless Clad
    • Aogami (Blue) Super Carbon / Stainless Clad
  • Cherry Wood Handle
  • Ebony Wood Ferrule
  • Hand crafted in Japan
  • 240mm Blade Edge Length / 400mm Overall Length / 2.8mm Blade Thickness / 48mm Height / 161g


  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation in size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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