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Japanese Kitchen Knife - Ginsan Nakiri Australia
Japanese Kitchen Knife - Ginsan Nakiri Australia
Japanese Kitchen Knife - Ginsan Nakiri Australia
Japanese Kitchen Knife - Ginsan Nakiri Australia
$280

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Hitohira Futana S3 Migaki | 165mm Nakiri Knife

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Crafted in Japan from Ginsan stainless steel, these are the nicest Nakiri knives we've had the pleasure of using for quite some time. High F&F, well balanced, with a comfortable handle and good sharpness out of the box. Available in limited numbers, it is highly recommended.

  • Hitohira Futana S3 Migaki Japanese Kitchen Knife
  • 165mm Nakiri Knife
  • Silver #3 (Ginsan) Stainless Steel, Soft Stainless Clad
  • Cherry Wood Handle
  • Ebony Wood Ferrule
  • Hand crafted in Japan
  • 162mm Blade Edge Length / 314mm Overall Length / 2.6mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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