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Ashi Hamono Gyuto Knife
Ashi Hamono Gyuto Knife
Ashi Hamono Gyuto Knife
Ashi Hamono Gyuto Knife
Ashi Hamono Gyuto Knife
Ashi Hamono Gyuto Knife
$410

or 4 payments of $103 AUD w/ Afterpay

Hitohira Ashi Hamono | 210mm Gyuto Knife (White #2)

Crafted in Sakai Japan by the legendary Ashi Hamono, this stunning high carbon (White #2) Gyuto knife is something special. Light, thin and nimble, this is available in very limited numbers.

  • Hitohira Ashi Japanese Chef Knife
  • Ashi Hamono - Sakai, Japan
  • 210mm Gyuto Knife
  • Shirogami (White) #2 High Carbon Steel (Mono)
  • Japanese WA Handle:
    • Ebony Wood
    • Buffalo Ferrule
  • Hand-Crafted in Japan
  • 203mm Blade Edge Length / 356mm Overall Length / 2.3mm Blade Thickness / 43mm Blade Height / 138g
  

* This knife is very thin, some care is required to prevent chipping. Being carbon steel, it will change colour (patina) in use and requires care to prevent rust.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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