Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife
Ashi Hamono Petty Knife

Hitohira Ashi Hamono | 120mm Petty Knife (Shirogami)

$306 Sale Save

or 4 payments of $77 AUD w/ Afterpay

Crafted by one of the most highly sought after blacksmiths in Japan, Ashi Hamono, these limited petty knives are elegant and thin. They reach some of the highest levels of performance possible. 

  • Hitohira Ashi Japanese Knife
  • Ashi Hamono, Sakai Japan
  • 120mm Petty Knife
  • Shirogami (White) #2 (mono)
  • Ebony Wood & Buffalo Handle
  • Crafted in Japan

  • Edge Length: 111mm | Overall Length: 253mm | Blade Height: 26mm | Weight: 69g
  • Blade Thickness: (A) 1.6 (B) 1.4 (C) 0.6

  

* As our chef knives are hand-made, small variations in size and appearance may occur and measurements are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knife

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.

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