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Hideo Kitaoka Kiritsuke Yanagiba Knife
Hideo Kitaoka Kiritsuke Yanagiba Knife
Hideo Kitaoka Kiritsuke Yanagiba Knife
Hideo Kitaoka Kiritsuke Yanagiba Knife
Hideo Kitaoka Kiritsuke Yanagiba Knife
$609

or 4 payments of $152 AUD w/ Afterpay

Hideo Kitaoka | 300mm Kiritsuke Yanagiba Knife (Shirogami)

Hand forging knives in Echizen Japan, Hideo Kitaoka holds the monarch Dentokougeshi, master of traditional crafts.  His work is sought after throughout the world.

 

This Kiritsuke Yanagiba is taller than most we see of this profile, finish level is average but steel quality and grind high. Something different we're very much enjoying.

  • Hideo Kitaoka Japanese Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Migaki Finish
  • Aogami (Blue) #2 Carbon Steel
  • Soft Iron Clad
  • Rosewood D Handle
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 455mm Total Length | 290mm Edge Length | 3.6mm / 2.84 / 2.36 Thickness | 42mm Height | 209g

     

    * High carbon knives will patina (change colour) over time. Some care is required to prevent rust.

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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