Used throughout Japan by professional chefs and restaurants, Hasegawa soft cutting boards will help maintain a sharp edge on your knife much longer than traditional chopping boards. The perfect tool to keep your knife sharper and you sharpening less.
- Hasegawa Japan
- Professional Soft Cutting Board
- FSR Series
- Ideal for Japanese Kitchen Knives
- Board Size (Choose Option):
- 500mm (wide) x 250mm (deep) x 20mm (thick)
- 500mm (wide) x 300mm (deep) x 20mm (thick)
- Crafted Japan
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