{"product_id":"hado-shiosai-210-kiritsuke-gyuto-knife","title":"HADO Shiosai | 210 Kiritsuke Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 78, 167); font-size: large;\"\u003eWe don't normally see HADO knives in this price bracket, grind and weight feel lovely, and we really like the look. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHADO Shiosai Japanese Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSakai, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e210mm Kiritsuke Gyuto Knife\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eV10 Stainless Steel, Stainless Clad\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003ePakka Wood Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 199mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 353mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 48mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 168g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.1 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.0 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.7\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e* The grind on these knives is quite thin, performance is high but care is required to prevent damage\u003c\/span\u003e\u003c\/small\u003e\u003c\/strong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e.  \u003c\/span\u003e\u003c\/small\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/small\u003e\u003csmall\u003e * \u003c\/small\u003e\u003csmall\u003eAs \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":71124217561341,"sku":"1000777","price":368.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HADOHochoTsuchimeJapan_001.jpg?v=1786498399","url":"https:\/\/protooling.com.au\/products\/hado-shiosai-210-kiritsuke-gyuto-knife","provider":"ProTooling","version":"1.0","type":"link"}