Goko Hamono (Kogetsu) | 210mm Gyuto Knife (Shirogami / Stainless)
Hand-crafted in Chiba Japan, Kogetsu knives are a high performing work-horse of outstanding value. Shirogami #1 steel (the sharpest) with stainless cladding for ease of maintenance. They are quite tall with a bit more weight behind them than most, they are still thin at the edge with good cutting performance. Their rustic appeal is something we personally love but keep in mind finish levels are a little lower than some, more than acceptable at this price.
- Kogetsu Japanese Knife
- Goko Hamono - Chiba, Japan
- 210mm Gyuto Knife
- Shirogami (White) #1
- Soft Stainless Clad
- Nashiji Finish
- Oak Timber Japanese Handle
- Purpleheart Timber Ferrule
- Hand-Crafted in Japan
- 370mm Overall Length / 215mm Blade Edge Length / 2.9mm Blade Thickness / 53mm Blade Height / 187g
* As these knives are hand-made, small variation to size and colour may occur.
* The edge of this knife will change colour (patina) in use, it requires a small amount of care to prevent surface rust. This knife is stainless clad, so only the cutting edge is high carbon.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Oscar Solomon - GRECA Executive Chef
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