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Goko Hamono Honesuki Japanese Knife
Goko Hamono Honesuki Japanese Knife
Goko Hamono Honesuki Japanese Knife
Goko Hamono Honesuki Japanese Knife
Goko Hamono Honesuki Japanese Knife
$340

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Goko Hamono | 150mm Honesuki Knife (Shirogami / Stainless Clad)

New to Australia, this Goko Hamono honesuki feels amazing in hand, much more solid than other honesuki available. With shirogami # 1 high carbon core and stainless cladding, this has become a store favourite for boning.

  • GokoO Hamono Japanese Knife 
  • 150mm Honesuki (Boning) Knife
  • Shirogami (White) #1
  • Soft Stainless Clad
  • Nashiji Finish
  • Walnut Timber Japanese Handle
  • Pakka Ferrule
  • Hand-Crafted in Japan
  • 293mm Overall Length / 155mm Blade Edge Length / 4.3mm Blade Thickness / 43mm Blade Height  / 145g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* High carbon Japanese knives will change colour (patina) in use, they require a small amount of care to prevent surface rust. This knife is stainless clad, only the cutting edge is high carbon.

   

Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife, we currently are only carrying double bevel grinds suitable for left and right hand use.

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